I’ve been to Moda once before and thought it’d be a good option for Father’s Day lunch. It was a set menu with tapas to start with and then the meat and paella for the main dishes. Everything was fresh and delicious with a range of different flavours. The pork cheek main was definitely my favourite. The meat melted in my mouth and had such a good flavour. They bought out a tray of desserts which you can choose from but I decided on getting the tasting of dessert which came with a coffee. All of them were really good but my fave was the lemon meringue tart. The service was fast and efficient, food came out promptly and the decor is very nice. Would recommend for a date lunch/dinner or a special occasion.
Took the advantage of the Fork 50% off food bill promo to have dinner in a group of five last night. We selected tapas style to share quite a few dishes among us including duck lover parfait, Tempura fish, Harvey Bay scallops, Galician octopus, Lamb shoulder, smoked duck breast, Paellita by Javier and seasonal green.
The let down was some of the dishes were more like fusion food rather than a Spanish style as it was before. Having said that the taste and CP were both good. Moreover, the service was above average standard.
Previous visits:
Feb 2019 4/5
Aug 2018 4/5
Jun 2015 4/5
Delicious food and amazing service at Moda tapas bar.
Octopus salad and Jalapeno poppers are a favorite.
An error has occurred! Please try again in a few minutes